Bios Classic

IMPLEMENTATION: Production of bread and yeast preparations.

DOSAGE: max 1% on the quantity of flour.

COMPOSITION: Wheat flour, E472e Monoaketylotrygikos and DIACETYLTARTARIC ester of mono-and diglycerides of fatty acids, dextrose, excellent quality wheat gluten, alpha amylase and complexes, E 300L - ascorbic acid.